I don’t think anyone will complain about there being too many chefs in the kitchen for this upcoming dinner series. The brainchild of Thierry Rautureau, chef and owner of Rover’s restaurant (with whom I wrote the Rover’s cookbook!), at these dinners the same six chefs will collaborate on the meal, each of them hosting one of the dinners in their own restaurant over the course of the series. Brilliant! And how much fun for the diners to have a sort of progressive dinner at each event.
The other participating chefs in this delicious venture are Jason Wilson (Crush), Holly Smith (Cafe Juanita), Joseba Jiménez de Jiménez (Harvest Vine/Txori), John Sundstrom (Lark/Licorous) and Maria Hines (Tilth).
The series kicks off with dinner at Rover’s later this month, February 25. Future dates are March 16 at Tilth, April 14 at Harvest Vine, May 18 at Lark, September 21 at Cafe Juanita and October 19 at Crush. Plus a yet-to-be-determined November date to kick off the holidays and wrap up the series. This link on the Tilth site offers a preview of the various menus (though I wouldn’t be too surprised if there are tweaks between now and then).
For each of the dinners, the host makes appetizers and dessert, the others contributing the other courses. Cost is $90 (tax, tip and wine extra) and reservations for each meal should be made directly with the host restaurant. I have yet to pick a date or two to sample the series, but surely will join in the fun at some point.
Just got one of those press releases that makes me want to yell “stop the presses.” If only someone actually used presses any more? This news is perfectly timed to help those in need of securing the ideal holiday gift for the food-lover (more specifically gelato-lover) on their list.
Holly Smith, celebrated chef of Cafe Juanita (she won the James Beard Award for Best Chef Northwest in June of this year) launched a line of high-end gelati and sorbetti this summer. Poco Carretto (or, “little cart”) first appeared in a colorful European-style cart, selling scoops at Seattle area farmers markets, and pints through limited retail distribution. I made a gift of pints of Poco Carretto to supporters who donated a certain amount of money toward my fundraising for the Breast Cancer 3-Day this fall. (Hey, I just signed up for next year! Want to be the first to donate?!)
My friends have not stopped talking about that gelato, particularly the decadent, not-too-sweet burnt sugar, unlike any caramel you’ve ever tasted. Though she does offer a few classic offerings, such as gianduja and vanilla (albeit Organic Bourbon Vanilla), Holly is clearly having fun in the kitchen developing her flavors. Consider Pinenut Brittle with Marsala Currents, Toasted Rice, and Mascarpone with Honeyed Raspberries. And I have got to get my hands on some of her malt gelato.
Special orders and home delivery have been available for a while now. But what’s new is the “gelato a month” club format–which they’re calling Gelato to You–that you can now offer as a gift to family and friends. From a 1-time delivery any single month, to monthly deliveries for a full year, each shipment will include 4 pints (different flavors, pending the season and Holly’s inspirations). Including delivery, the cost is $50 per month (in 3-month increments) for Seattle area, a bit more for farther destinations.
Hopefully Santa’s listening in and may hear the whispers of gelato fans near and far who plan to add this to their Christmas list!