A Cookbook Extravaganza

If anyone on your holiday gift list is a food lover, you can make some progress on your shopping with a little visit to the Palace Ballroom in Seattle on December 1. Tom Douglas is hosting his third annual Ultimate Holiday Cookbook Social from 4:00 to 7:00 that afternoon. I’ve been honored to be part of this gathering each year, it’s a fun format that sees a dozen Northwest authors gather, with a tasty sampling from their book. You get to mingle with a bunch of local writers, nibble delicious things while having cookbooks signed and personalized for you and everyone on your holiday list! Such a deal.

For the $20 entry fee (advance purchase highly recommended, it’s been a wm-72-dpi-50sell-out each year), you get samples from each station, a glass of wine and a really fun couple hours with a few hundred other food lovers. I’ll be there with all my Northwest Homegrown Cookbook Seriesbooks, as will be Fran Bigelow with Pure Chocolate, Greg Atkinson with his West Coast Cookbook,  Kathleen Flinn, author of the cooking school memoir The Sharper Your Knife The Less You Cryabout her studies at Le Cordon Bleu and Keith Robbins with Tini Bigs Big Martinis! Among others. Call 206-448-2001 now to get your tickets!

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