When I left for La Varenne cooking school back in the summer of 1989, I thought I had a tidy 9 months ahead of me. But what already was clearly going to be a fascinating adventure became even more so when the excursion got extended a few different times and became 2 1/2 years of [...]
Posts Tagged as ‘chicken’
July 5, 2008
Dinner at Home: Grilled Whole Chicken
Great minds think alike, don’t you agree? My food-writing cohort and friend Nancy Leson spelled out a few days ago–in delicious detail–the steps she (and her husband Mac) uses to turn out perfect whole chicken roasted on the backyard grill. I’d served at home last Saturday night very much the same thing. Minus the Lawry’s Salt [...]
