Books

Here’s a selection of cookbooks that I’ve written, edited, or otherwise contributed in the past dozen or so years:

Author 

Gourmet Game Night; Ten Speed Press; 2010

Salmon; Graphic Arts Center Publishing Company; 2005

Wild Mushrooms; Graphic Arts Center Publishing Company; 2004

The Best Places Northwest Desserts Cookbook; Sasquatch Books; 2004

Stone Fruit; Graphic Arts Center Publishing Company; 2003

Northwest Best Places Cookbook, Volume 2; Sasquatch Books; 2003

Crab; Graphic Arts Center Publishing Company; 2002

 

Co-Author

Memorable Recipes: To Share with Family and Friends (with Renée Behnke); Andrews McMeel, 2009

Rover’s: Recipes from Seattle’s Chef in the Hat (with Thierry Rautureau); Ten Speed Press, 2005

Savoring America: Recipes and Reflections on American Cooking (with numerous authors) Williams-Sonoma; 2003

Best Places Seattle Cookbook (with Kathy Casey); Sasquatch Books, 2001

Northern California Best Places Cookbook (with Carolyn Dille) Sasquatch Books; 1999

Culinaria: The United States (with numerous authors) Könemann; 1998

The Northwest Best Places Cookbook (with Lori McKean) Sasquatch Books; 1996

 

North American Editor

Martin Yan’s Invitation to Chinese Cooking; Bay Books; 2000

Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients; Soma Books; 1999

Noodle; Soma Books; 1999

The Herb and Spice Handbook; Soma Books; 1999

Editor/Technical Editor

Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest; Junior League of Seattle; FRP; 2004

Cooking For Dummies, Second Edition; IDG Books, 2000

Seafood Cooking for Dummies; IDG Books; 1999

Pasta and Co. Encore; Sasquatch Books; 1997

Baked Alaska: Sweet Comforts of the North Country; Alaska Northwest Books; 1997

The Alaska Heritage Seafood Cookbook: Great Recipes from Alaska’s Rich Kettle of Fish; Alaska Northwest Books; 1995