Oh, you know. The Julia Child movie that’s been in the works for a while now. The one starring Meryl Streep as Julia? Based on that Julie & Julia blog/book? I’m not an ET watcher, but a friend just passed along this link to a preview from the show. On that same page there’s this link to [...]
Entries from April 2009
April 24, 2009
Simple Pleasures: Coffee Ice Cream
It all started with a simple hankering I had on the way home one afternoon a month or so ago. In the corner of the parking lot of my local grocery is a Tully’s. Some handful of years ago they started selling (really quite tasty) soft-serve ice cream, in coffee and vanilla, or a swirl of both if [...]
April 22, 2009
Summer Camp for Foodies
I always loved summer camp as a kid. For many summers my folks dropped me off at Camp Killoquah north of Everett for a week of canoeing, swimming, archery, making sand candles, singing camp songs. I can’t remember much about what I did last month, or the name of someone I met at a meeting [...]
April 21, 2009
On the Road: Vancouver and Whistler
Now that it’s actually springtime in Seattle (at least for another day or so), it’s hard to remember having been in the snow up in Whistler early last month. But watching a rerun of Anthony Bourdain’s No Reservations show on Vancouver a few days ago brought back to mind my great trip north early March.
As [...]
April 17, 2009
Kitchen Tips: Coring and Seeding Peppers
This is a simple little technique that I picked up somewhere in the course of my culinary development a couple of decades ago. I have a feeling it morphed out of having had that peler à vif technique drummed into us at cooking school (a technique I use pretty often, as it happens). That link’s in [...]
April 9, 2009
On the Road: Denver Highlights
Still in a bit of a fog following a very full week in Denver last week for the IACP conference. Much as we have opportunities to get out on the town for meals and excursions, cocktails and random breaks — it never really feels like I’m able to do justice to a city when passing through for [...]
